Training package

The AMP Australian Meat Industry Training Package covers meat industry qualifications from entry level (Certificate I) to Vocational Graduate Diploma for the meat processing, meat retail, smallgoods, game harvesting and food services sectors.

It provides industry competency standards for meat industry jobs including labourers, food services workers, smallgoods operators, wild game harvesters, slaughterers, boners, butchers, meat inspectors, QA officers, supervisors and managers.

The AMP Australian Meat Industry Training Package is located on Training.gov.au (TGA), the database on Vocational Education and Training in Australia. TGA is the official National Register of information on Training Packages, Qualifications, Courses, Units of Competency and Registered Training Organisations (RTOs) and has been developed for experienced training sector users.

This site helps you to perform basic and advanced searches and view details about:

  • RTOs
  • Nationally Recognised Training (Training Packages, Qualifications, Accredited Courses, Skill Sets and Units Of Competency)
  • RTOs that are registered to deliver a particular Nationally Recognised Training product

Click here to go to http://training.gov.au

Following is a list of all the Qualifications and Skill Sets in the AMP Australian Meat Industry Training Package. Each is a direct link to the complete Qualification/Skill Set description and Units of Competency, contained in Training.gov.au

Qualifications

MTM10111 - Certificate I in Meat Processing (Smallgoods)
MTM10211 - Certificate I in Meat Processing (Meat Retailing)
MTM20411 - Certificate II in Meat Processing (Food Services)
MTM20111 - Certificate II in Meat Processing (Abattoirs)
MTM20211 - Certificate II in Meat Processing (Smallgoods)
MTM20311 - Certificate II in Meat Processing (Meat Retailing)
MTM30211 - Certificate III in Meat Processing (Food Services)
MTM30111 - Certificate III in Meat Processing (Boning Room)
MTM30311 - Certificate III in Meat Processing (Meat Safety)
MTM30411 - Certificate III in Meat Processing (Rendering)
MTM30511 - Certificate III in Meat Processing (Slaughtering)
MTM30611 - Certificate III in Meat Processing (General)
MTM30811 - Certificate III in Meat Processing (Retail Butcher)
MTM30911 - Certificate III in Meat Processing (Smallgoods - General)
MTM31011 - Certificate III in Meat Processing (Smallgoods - Manufacture)
MTM40111 - Certificate IV in Meat Processing (Leadership)
MTM40211 - Certificate IV in Meat Processing (Meat Safety)
MTM40311 - Certificate IV in Meat Processing (Quality Assurance)
MTM40411 - Certificate IV in Meat Processing (General)
MTM50111 - Diploma of Meat Processing
MTM50211 - Diploma of Meat Processing (Meat Retailing)
MTM60111 - Advanced Diploma of Meat Processing
MTM70111 - Vocational Graduate Certificate in Agribusiness
MTM80111 - Vocational Graduate Diploma of Agribusiness

Skill Sets

MTM11 Animal Welfare Officer Skill Set
MTM11 Bandsaw Operator (Meat Retail) Skill Set
MTM11 Bandsaw Operator (Small Stock) Skill Set
MTM11 Basic Bandsaw Operator Skill Set
MTM11 Basic Meat Industry Skill Set
MTM11 Carcase Trimming (Contamination Trim) Skill Set
MTM11 Carcase Trimming (Retain Rail) Skill Set
MTM11 Carcase Trimming (Specifications Trim - Knife) Skill Set
MTM11 Carcase Trimming (Specifications Trim - Whizzard Knife) Skill Set
MTM11 Carcase Trimming (SRM Removal) Skill Set
MTM11 Cheek Meat Recovery Skill Set
MTM11 Effective Stunning (Captive Bolt) Skill Set
MTM11 Effective Stunning (Electrical Stunning) Skill Set
MTM11 Effective Stunning (Gas Stunning) Skill Set
MTM11 Game Harvester Skill Set
MTM11 Game Industry Depot Management Skill Set
MTM11 Game Pre-dressing Inspection Skill Set
MTM11 Green Offal Processing (Clean Tripe Room) Skill Set
MTM11 Green Offal Processing (Maws Processing) Skill Set
MTM11 Green Offal Processing (Paunch Opening and Trim - Beef) Skill Set
MTM11 Green Offal Processing (Paunch Opening and Trim - Sheep & Goats) Skill Set
MTM11 Green Offal Processing (Runner Room) Skill Set
MTM11 Head Chain Operator Skill Set
MTM11 Humane Slaughter of Animals Skill Set
MTM11 Knife Sharpening Skill Set
MTM11 Lairage Supervisor Skill Set
MTM11 Meat Hygiene Assessment (Carcase) Skill Set
MTM11 Meat Hygiene Assessment (Carton Meat) Skill Set
MTM11 Meat Hygiene Assessment (Offal Room) Skill Set
MTM11 Meat Hygiene Assessment (Process Monitoring) Skill Set
MTM11 Meat Hygiene Assessment Officer Skill Set
MTM11 Meat Industry Microbiological Testing Skill Set
MTM11 Meat Packer (Boning Room) Skill Set
MTM11 Meat Packer (Offal Room) Skill Set
MTM11 Meat Processing Cleaner (Amenities) Skill Set
MTM11 Meat Processing Cleaner (Boning Room) Skill Set
MTM11 Meat Processing Cleaner (Chiller) Skill Set
MTM11 Meat Processing Cleaner (Slaughter Floor) Skill Set
MTM11 Meat Processing Environmental Officer Skill Set
MTM11 Meat Processing Livestock Handler Skill Set
MTM11 Prepare Head for Inspection Skill Set
MTM11 Tongue Meat Recovery Skill Set

The Issues Register provides an opportunity for stakeholders to submit feedback and issues about the AMP Australian Meat Industry Training Package. In particular, MINTRAC encourages feedback from industry and training providers to contribute to the development, implementation and continuous improvement of the AMP Australian Meat Industry Training Package.

If you have an enquiry about the AMP Australian Meat Industry Training Package, please email us at mintrac@mintrac.com.au.

How to make a submission to the Issues Register

When making a submission to the Issues Register, you can expect to receive acknowledgment of your feedback from MINTRAC and advice about how your feedback will be addressed. While every submission made to the register will be addressed, the outcome of feedback submitted will be dependent on the type of feedback or issue. Not all submissions may result in a change to the Training Package.

To make a submission to the Issues Register:

  1. Email your concerns to mintrac@mintrac.com.au or telephone MINTRAC on 1800 817 462

The Unit-by-Unit listing is an alpha-numerical resources list containing resources that are available for each Unit of Competency in the AMP Australian Meat Industry Training Package.

Click here to view the listing.